Krumkaker
Yield:
16.0 servings
Added:
December 6, 2009
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Ingredients
Preparation
1
Whip eggs and sugar together until they form a stiff mixture. Mix flour and cardammon. Gently mix flour mixture and melted butter into the egg/sugar mixture. Let mixture stand 1 hour.
2
Cook on the krumkaker iron until light goldenbrown. Remove and roll around a horn shaped cylinder or put over a glass (this is to make a small basket)
4
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