Malaysian Chicken Curry In Coconut Milk

Ingredients

1 chicken, cut into chunks
1 tablespoon chili powder
2 tablespoons curry powder
1 tablespoon paprika
1 teaspoon cumin
3 cloves garlic, chopped
2 onions, chopped
2 tomatoes, roughly chopped
1/2 cup chopped cilantro
2 tablespoons oil
1 pound potatoes, peeled and cut into chunks
3 cups water
Salt and pepper to taste

Preparation

1
Heat oil in big pot and fry onion and garlic for 1 minute. Then add the chicken and continue cooking for 3 minutes. Add all the spices. Stir everything together for a few minutes. Let cook until chicken is tender. Add the rest of the ingredients. Adjust seasoning and serve with steamed rice.

 



Yield:

4.0 servings

Added:

Sunday, December 6, 2009 - 2:10am

Creator:

Anonymous

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