Haystack Cupcakes
Photo: flickr user Crystl
Ingredients
8 cupcakes
3 cups shredded coconut, ground
cup sugar
6 tablespoons cake flour
teaspoon baking powder
Dash salt
teaspoon almond extract
Preparation
1
2
Sift together flour, baking powder and salt. Stir into coconut mixture, then stir in almond extract. Beat remaining two egg whites until foamy. Beat in remaining 1/3 cup sugar gradually and continue beating until soft peaks form when beater is lifted. Fold whites into coconut mixture. Spoon batter into eight paper liners in muffin pans. Bake at 325 degrees for 25 minutes.
Tools
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Yield:
24.0 servings
Added:
Friday, February 12, 2010 - 4:09am