Pear Honey

Ingredients

9 cups Ripe pears, about 3 lbs
1 cup Crushed pineapple
5 cups Sugar
1 Lemon, grated rind & juice of

Preparation

1
Wash, core and pare pears. Slice before measuring. Put through food chopper using fine blade. Measure 9 cups of ground pears. Combine all inngredients.
2
Cook in large vessel over low heat for 20 minutes. Pour into sterile jars and seal.
3
NOTE: Get a book on canning if unsure about sealing and processing.

Tools

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Yield:

12.0 servings

Added:

Thursday, December 10, 2009 - 2:02am

Creator:

Anonymous

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