Quiche Lorraine / Quiche Au Fromage De Gruyère

Ingredients

Pastry
1 teaspoon salt
1/4 teaspoon sugar
1 small stick cold butter cut into pieces
1/4 cup ice water
Filling
6 smalls slices of cooked bacon cut into pieces
1/2 teaspoon salt
pinch of pepper
pinch of nutmeg
2 tablespoons dill
cup (1 of grated swiss cheese if making Quiche au Fromage de Gruyère)

Preparation

1
Prepare the pastry. Mix flour, salt, sugar, shortening and butter in food processor. Slowly add ice water. Let sit in the refrigerator 30 minutes. Roll into a circle big enough for a pie pan. Fill pie pan, then cover with foil and baking beans. Bake at 400F 10 minutes. Remove foil and beans and cook 5-7 more minutes.
2
Whisk all of the ingredients for the filling and fill the pan. Bake at 375F for 30-40 minutes.

Tools

 



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Yield:

8.0

Added:

Monday, November 30, 2009 - 3:02pm

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