Strawberry Angel Delight

Preparation

1
Break up cake into bottom of 9x13 inch cake pan. Dissolve jello in water. Add 16-ounce strawberries and ice cream. Pour over cake and put in the refrigerator. Top with Cool Whip.

Tools

 



Yield:

4.0 servings

Added:

Monday, November 30, 2009 - 3:10pm

Creator:

Anonymous

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