Roasted Red Pepper & Tomato Salsa


Photo: Angela
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Ingredients

5 medium tomatoes
1/2 medium onion
1/2 red pepper
2 cloves garlic
Handful of fresh cilantro
1/2 habanero or jalapeno pepper
1 Juice of lime
1/2 teaspoon cumin
Salt (to taste)** I used smoked sea salt
Olive oil

Preparation

1
Preheat oven to broil.
2
Cut tomatoes in half and onions in quarters and arrange on a tin-foil lined baking sheet.
3
Add the red pepper, garlic cloves (whole & with skin) and hot pepper. Drizzle with a bit of olive oil & salt.
4
Broil for 10 min, until skin on tomatoes and pepper begins to char.
5
Cool for 5 min.
6
Remove tomato, pepper and garlic skins.
7
Throw all veggies (except cilantro & lime) into food processor.
8
Pulse 2-4 times (you want to leave it a bit chunky).
9
Toss in a bowl with cilantro and lime juice.
10
Add cumin and salt to taste.
11
Serve with corn chips or toasted pita chips.

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About

Delicious, authentic, and ready under 20 min!

Yield:

8.0 servings

Added:

May 1, 2011

Creator:

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