Beet Horseradish


Photo: flickr user stu_spivack
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Ingredients

1 pound red beets, boiled
1 teaspoon salt
2 ounces horseradish, fresh
cup water
2 tablespoons vinegar
1 dsh pepper
1 teaspoon sugar

Preparation

1
Grate beets and horseradish. Combine vinegar, sugar, salt, pepper and water.
2
Bring to a boil. Pour over grated beets and horseradish. Mix thoroughly. Store in jar in refrigerator.

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Tags:

ethnic
relishes

Yield:

1.0 servings

Added:

February 10, 2010

Creator:

Anonymous

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