Black Berry with Raspberry Jello Pie


Photo: flickr user turtlemom4bacon

Yield:

4.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

1 1/2 c.s water
3/4 c. sugar
3 tsp.s cornstarch
1 (3 oz.) box raspberry Jello
1 qt. blackberries

Preparation

1
Cook water, sugar, cornstarch until thick and bubbly. Add Jello, stir, then add blackberries, stir. Pour into baked 9 inch pie shell. Refrigerate. Best when served cold and topped with whipped cream.

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