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Black Berry with Raspberry Jello Pie
Photo: flickr user
turtlemom4bacon
Ingredients
1 1/2 c.s
water
3/4 c.
sugar
3 tsp.s
cornstarch
1 (3 oz.) box
raspberry
Jello
1 qt.
blackberries
Preparation
1
Cook water, sugar, cornstarch until thick and bubbly. Add Jello,
stir
, then add blackberries,
stir.
Pour into
baked
9 inch pie
shell.
Refrigerate.
Best when
served
cold and
topped
with
whipped
cream
.
.
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Yield:
4.0 servings
Added:
Friday, December 10, 2010 - 1:02am
Creator:
Melissa Peterman
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