Maple-Glazed Pork Tenderloin With Apple Compote
Category: Main Dishes | Blog URL: http://sliceofearthlydelight.blogspot.com/2009/11/tired-of-turkey.html
This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.
Photo: Maya Rook
I know it sounds sacrilegious to most of us, but there are some people out there who, gasp, don’t like turkey—not even on Thanksgiving. Rather than berate these people for their food preferences, let’s see what we can come up with to accommodate their tastes. If you are tired of turkey, why not try this recipe for maple-glazed pork tenderloin with apple compote? It’s so easy to make that you could even cook it in addition to roasting a turkey on Thanksgiving.
If you’re not planning on enjoying this tasty tenderloin for Thanksgiving, I recommend serving it with roasted red potatoes with garlic and rosemary and green beans with shallots.