Pasta, Chicken, Spinach

Ingredients

1/2 cup butter
1 med. onion, thinly sliced
2 garlic cloves, minced or pressed
1 tablespoon dry basil
3/4 teaspoon crushed dried hot red chilies
Salt to taste
2 1/2 lb.)
2 (10 oz.) pkg. frozen chopped spinach
8 ounces dry linguine or spaghetti, cooked

Preparation

1
Melt butter in 15x12 inch pan in 400 degree oven. Mix onion, garlic, basil, and chilies with butter; lay chicken on top, skin up. Bake, uncovered, until chicken skin is well browned, about 45 minutes.
2
In the same oven, thaw spinach in a covered 2-3 quart pan (break into chunks with a fork to speed thawing). This takes about 30 minutes. Pour spinach into a colander, squeeze out liquid.
3
After chicken has cooked 35 minutes, add spaghetti to 3 or 4-quart pan filled with 4 inches boiling water. Boil, uncovered, until tender to bite, about 13 minutes. Drain.
4
When chicken is done, lift from pan and keep warm. Add spinach to the pan and stir to scrape up brown bits. Add the pasta and Parmesan. Lift with 2 forks to mix well; season with salt.
5
On each dinner plate, mound a portion of linguine and flank with 2 pieces of chicken.

Tools

 



Yield:

4.0 servings

Added:

Monday, November 30, 2009 - 3:34pm

Creator:

Anonymous

Related Cooking Videos