Mom's Molasses Cookies
Preheat oven to 375 degrees.
Drop by the spoonful (or use a cookie dough scoop) on a nonstick baking sheet (I prefer Williams Sonoma’s nonstick goldtouch cookie sheets – they’re a little pricy, but I’ve had mine for three years and they work perfectly, no sticking, no mess and just a wipe down to clean). I put 6-9 cookies per sheet.
Bake at 375 degrees for 8 minutes.
This is a family favorite for us. Mom’s molasses cookies are a great offset to chocolate and sugar cookies, are fast, easy, and just downright good (I sometimes get caught eating them for breakfast).
Monday, December 21, 2009 - 10:05am