Blue Ribbon Dessert


Photo: flickr user georgie_grd
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Ingredients

1/2 cup melted butter
1 cup loosely packed light brown sugar
1 sm. pkg. coconut
1 cup chopped nuts
2 1/2 cups crushed corn flakes
1/2 gallon vanilla ice cream
Sanders hot fudge

Preparation

1
Mix first 5 ingredients together. Spread half of mixture into 9 x 13 pan. Spread slightly thawed ice cream over top. Top with remaining mixture and freeze overnight or longer.
2
When ready to serve, dribble warm hot fudge or Swiss chocolate on top. (Sauce can be heated in microwave with lid removed.) Cut into squares.

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Yield:

12.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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