Layered Green Salad

Yield:

1.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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Ingredients

1 pkg. frozen petite peas
3 green onions, sliced
1 cup shredded Swiss cheese
6 bacon strips, cooked and crumbled

Preparation

1
Layer lettuce, sprinkle bit salt, pepper and sugar. Layer cheese and eggs. Layer peas and onions. Layer mayonnaise and one layer bacon. Let stand covered overnight or several hours. Mix and serve.