Cornmeal Porridge

Ingredients

1 cup corn meal
2 cups water
1 cup curd
1/2 teaspoon Cumin powder (jeera)
1 pinch of salt

Preparation

1
Clean and pick the corn kernnels.
2
Grind it in a mortar or blender to a coarse powder.
3
Store it in an air tight container for future use.
4
Boil water in a pan and add cornmeal.
5
Let it cook till the cornmel becomes soft.
6
Pressure cooker will make the cooking much faster.
7
Remove from fire and let it cool before adding curd.
8
Sprinkle cumin powder and salt and serve.

 



About

Note: Cornmeal can be cooked and refrigerate upto 6-7 days. Take the required quantity of pre-cooked cornmeal and make the porridge in a jiffy.

Yield:

4.0

Added:

Saturday, November 27, 2010 - 12:21am

Creator:

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