Breaded Eggplant


Photo: flickr user R.B. Boyer

Yield:

4.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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Ingredients

2 pounds eggplant
1 teaspoon salt
1/2 teaspoon pepper
1 egg, beaten
1 cup cracker crumbs
3 tablespoons butter

Preparation

1
Pare eggplant and cut into 1/4-inch slices. Season with salt and pepper. Dip into beaten egg and then into cracker crumbs. Place in greased baking pan; dot with butter and bake at 400 degrees for 40 minutes.

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