Peking Pork Tenderloin

Ingredients

1/4 cup soy sauce

2 cloves garlic -- sliced

2 inches ginger root, sliced

4 1/2 pounds pork tenderloins -- (3 tenderloins)

3/4 cup honey

3/4 cup sesame seeds

Preparation

Combine first 3 ingredients in a large shallow dish or a large heavy-duty, zip-top plastic bag; add tenderloins. Cover or seal; refrigerate 1 hour, turning occasionally. Remove from marinade, discarding marinade; pat dry. Coat tenderloins with honey; roll in sesame seeds.

Place on a lightly greased rack in a broiler pan. Bake at 375 degrees F. for 25 to 30 minutes or until a meat thermometer registers 160 degrees F. Let stand 5 minutes before slicing.

Yield: 12 servings.