Bahama Mama Potatoes


Photo: flickr user SuziJane

Yield:

1.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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Ingredients

1 1/2 pounds sm. new red potatoes, scrubbed
3/4 cup water
1/4 cup butter
2 garlic cloves, minced
1 tablespoon finely chopped fresh parsley

Preparation

1
In medium saucepan, combine potatoes and water; cover. Bring to a boil. Reduce heat; simmer 20-25 minutes, or until tender. Drain.
2
Transfer to serving bowl; keep warm. Melt butter in saucepan; stir in garlic. Cook and stir until garlic is softened, about 1-2 minutes. Stir in parsley. Pour over potatoes. Toss gently to coat. Season to taste with salt and pepper, if desired. Makes 4-6 servings.

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