Bahama Mama Potatoes

Photo: flickr user SuziJane

Ingredients

1 1/2 pounds sm. new red potatoes, scrubbed

3/4 cup water

1/4 cup butter

2 garlic cloves, minced

1 tablespoon finely chopped fresh parsley

Preparation

In medium saucepan, combine potatoes and water; cover. Bring to a boil. Reduce heat; simmer 20-25 minutes, or until tender. Drain.

Transfer to serving bowl; keep warm. Melt butter in saucepan; stir in garlic. Cook and stir until garlic is softened, about 1-2 minutes. Stir in parsley. Pour over potatoes. Toss gently to coat. Season to taste with salt and pepper, if desired. Makes 4-6 servings.