Garlic Guacamole


Photo: flickr user naotakem

Tags:

appetizers

Yield:

1.0 servings

Added:

December 5, 2009

Creator:

Anonymous

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Ingredients

1 Ripe avocado
1/8 pound Tofu, firm style
6 lrg Cloves fresh garlic
1/2 medium Bell pepper
2 Green onions
2 tablespoons Freshly chopped parsley
1/2 teaspoon Curry powder
1/2 teaspoon Oregano
1/2 teaspoon Thyme
1/4 teaspoon Freshly ground black pepper
4 tablespoons Hot sauce
Juice of 1/2 lime or lemon
Tortilla chips for dipping

Preparation

1
Mash avocado and tofu in bowl. Squeeze garlic through press and add.
2
Finely chop bell pepper and green onion and stir in. Add herbs and spices.
3
Mix well. Add hot sauce. Stir in lime juice. Eat with tortilla chips.
4
Garlic Guacamole can be refrigerated, but do not make more than a few hours in advance.

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