Garlic Guacamole

Photo: flickr user naotakem

Ingredients

1/8 pound Tofu, firm style

6 lrg Cloves fresh garlic

2 tablespoons Freshly chopped parsley

1/2 teaspoon Curry powder

1/2 teaspoon Oregano

1/2 teaspoon Thyme

1/4 teaspoon Freshly ground black pepper

4 tablespoons Hot sauce

Juice of 1/2 lime or lemon

Mash avocado and tofu in bowl. Squeeze garlic through press and add.

Finely chop bell pepper and green onion and stir in. Add herbs and spices.

Mix well. Add hot sauce. Stir in lime juice. Eat with tortilla chips.

Garlic Guacamole can be refrigerated, but do not make more than a few hours in advance.

1.0 servings

Saturday, December 5, 2009 - 2:10am

Anonymous