Roast Duck With Lemon & A Pinch Of Mediterranean Salt

Preparation

1
Preheat Oven 350 degrees:
2
Clean duck with salt and pat dry.
3
Place celery ribs in a baking pan and place duck on the celery ribs.
4
In a small bowl combine all of the ingredients for the rub and mix well. Rub the duck down with the entire mixture.
5
Place in the oven and bake for about 90 minutes, until the duck is golden and the juices run clear.

 



About

This is a real treat and so delicious.

Enjoy with lots of love,

Catherine

Yield:

4.0 servings

Added:

Wednesday, January 12, 2011 - 3:02pm

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