Roast Duck With Lemon & A Pinch Of Mediterranean Salt


Photo: Lady Catherine Gourmet
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Ingredients

5 pounds duck
4 celery ribs
Rub for duck:
1 handful of fresh parsley – chopped
1 handful of fresh cilantro – chopped
3 cloves of garlic – chopped
1/2 Juice of lemon
1/4 cup of olive oil
Dashes of paprika
Dashes of chili powder
Dash of Sea Salt
Dashes of black pepper
1/4 teaspoon of brown sugar

Preparation

1
Preheat Oven 350 degrees:
2
Clean duck with salt and pat dry.
3
Place celery ribs in a baking pan and place duck on the celery ribs.
4
In a small bowl combine all of the ingredients for the rub and mix well. Rub the duck down with the entire mixture.
5
Place in the oven and bake for about 90 minutes, until the duck is golden and the juices run clear.

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About

This is a real treat and so delicious.

Enjoy with lots of love,

Catherine

Yield:

4.0 servings

Added:

January 12, 2011

Creator:

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