Orange-Cranberry Muffins

Ingredients

-(up to)
cup Sugar (I use ΒΌ cup, the OJ adds sweetness, too)
Cinnamon and nutmeg to taste
cup Dried cranberries

Preparation

1
Preheat oven to 350 degrees f. Combine dry ingredients first, then add remaining ingredients. Stir until blended, but not too long. Pour into six-muffin no-stick tin and bake for 25-30 mins. (or until toothpick comes out clean).
2
This recipe doubles well, also. When I double it, I pour all the batter into a 6"x9" no-stick pan and bake for about 45 minutes. Then, I cut it into 12 squares. They keep 4-5 days in the refrigerator.

Tools

 



Yield:

4.0 servings

Added:

Friday, February 12, 2010 - 11:59pm

Creator:

Anonymous

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