Avocado & Crabmeat Salad

Ingredients

1/2 pt. sour cream
4 tablespoons mayonnaise
3 tablespoons remoulade sauce
1 can asparagus
1 pound crabmeat
1 can artichoke hearts, quartered

Preparation

1
Combine sour cream, mayonnaise, remoulade sauce and Worcestershire to make sauce. Put a little lemon juice and olive oil on avocado to prevent it from turning brown. Combine asparagus, black olives, crabmeat, artichoke and avocado. Pour sauce over salad and mix. Serve on lettuce leaf and garnish with cherry tomatoes.

 



Yield:

8.0 servings

Added:

Friday, December 4, 2009 - 3:10am

Creator:

Anonymous

Related Cooking Videos