Texas Pink Salad

Ingredients

1 (1 lb.) can crushed pineapple
1 (6 oz.) pkg. strawberry Jello, reg. or sugar-free
1 (12 oz.) carton sm. curd cottage cheese, low fat
1 (½ pt.) whipping cream

Preparation

1
Put Jello and pineapple with the juice in saucepan; heat until few bubbles appear. Set aside for 10 to 15 minutes. Whip cream with mixer on high speed until it thickens. By hand stir in cottage cheese and then add Jello and pineapple mixture. Mix well. Pour in mold and refrigerate until firm. Easy, colorful and delicious.

Tools

 



Yield:

4.0 servings

Added:

November 30, 2009

Creator:

Anonymous

Related Cooking Videos