Mint Tops

Ingredients

Ingredients:
200 grams butter, soft
1 cup starch
4 cups flour
Garnish:
1 ounce semi-sweet chocolate, optional
1 ounce white chocolate, optional

Preparation

1
Directions:
2
Preheat oven to 325*F.
3
Mix sugar, butter, all-purpose flour, and starch to obtain smooth dough. The dough will resemble playing dough.
4
Roll dough into small balls and place them on a greased baking sheet or baking sheet covered with parchment paper. Make a small indentation in the middle of the cookie.
5
Bake on the middle rack of the oven for about 10 minutes. Let the cookies cool down a bit.
6
In the meantime, melt 100 g of semi-sweet chocolate over a water bath, drop in peppermint oil, and stir to combine. Fill the small indentations in the cookie with mint chocolate. Melt the rest of the semi-sweet chocolate and white chocolate and drizzle all over the cookies. Allow the chocolate to harden before indulging.

 



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Saturday, February 26, 2011 - 5:26pm

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