Ginger-Lemon Sauce

Ingredients

1 Two-inch knob of gingerroot peeled
4 teaspoons Freshly-squeezed lemon juice
4 teaspoons Thai fish sauce
1 teaspoon Granulated sugar

Preparation

1
Using a Japanese ginger grater or very fine holes on grater, grate ginger to make 2 teaspoons ginger shreds and juice. In a small bowl mix ginger with remaining ingredients. Let stand 10 minutes. Pour sauce through a fine strainer and serve with pan-fried scallops.
2
This recipe yields about 1/4 cup sauce.

Tools

 



Yield:

4.0 servings

Added:

Friday, February 12, 2010 - 3:08am

Creator:

Anonymous

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