Salami


Photo: flickr user litsa's kitchen
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Ingredients

5 pounds ground beef
5 tablespoons Morton's Quick Tender Cure for meat
2 teaspoons mustard seed
1 1/2 teaspoons garlic powder
2 teaspoons liquid smoke
2 1/2 teaspoons salt
6 teaspoons coarse black pepper
3 teaspoons red pepper flakes or crushed red peppers

Preparation

1
First Day: Mix well and refrigerate, covered.
2
Second Day: Work five minutes.
3
Third Day: Work five minutes.
4
Fourth Day: Work five minutes.
5
Fifth Day: Knead and form into rolls. Place on broiler tray and bake 8 hours at 170 degrees. Will be dark brown.
.

About

Salami is cured sausage, which is fermented and air-dried.

Yield:

24.0 servings

Added:

Monday, November 30, 2009 - 6:14pm

Creator:

Anonymous

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