Swiss Omelette

Preparation

1
Preheat the grill and add 10g of grated Gruyere to the egg mixture. Have ready another 10g of grated GruyZere mixed with 1 tablespoon of double cream. After folding and turning out the omelette spoon this mixture over the folded omelette and flash it under the hot grill to form a cheesy creamy glaze.

Tools

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Yield:

1.0 servings

Added:

Sunday, February 14, 2010 - 12:17am

Creator:

Anonymous

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