Fresh Halibut Baked With Smoked Salmon

Ingredients

1/8 pound kippered (soft-smoked) salmon cut ΒΌ" strips
2 tablespoons lemon juice
4 tablespoons sherry
2 pounds halibut steak 1" thick
4 ounces butter
Freshly-ground black pepper to taste
2 tablespoons coarsely-chopped walnuts (optional)

Preparation

1
Melt butter in skillet over medium flame; when very hot but not smoking, brown steaks quickly, 2 minutes on each side; add lemon juice and sherry; season with pepper to taste; heat 1 minute only; remove from heat.
2
Place halibut in shallow glass dish; pour pan juices over; garnish with nuts and smoked salmon. Bake at 350 degrees for 10 minutes or until fish flakes with a fork.
3
This recipe yields 4 to 6 servings.
4
NOTES :

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Yield:

4.0 servings

Added:

Monday, November 30, 2009 - 6:19pm

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