Yummy - Snickerdoodles

Ingredients

1 cup butter, at room temperature
1 1/2 cups sugar
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 cup salt
1 tablespoon cinnamon

Preparation

1
In a bowl beat together butter, oil, 1 cup sugar and the powdered sugar on medium speed until very smooth. Beat in eggs until well blended, scraping down sides of the bowl as needed.
2
In another bowl, mix flour, baking soda, cream of tartar and salt. Add to butter mixture and beat until well blended.
3
In a small bowl, mix remaining 1/2 cup sugar and cinnamon.
4
Shape dough into 1 - inch balls. then roll each in cinnamon. Place balls 3 to 4 inches apart on buttered or cooking parchment-lined baking sheet.
5
Bake in a 370 F oven until edges of cookies are lightly browned 12 to 15 minutes.
6
Using a spatula, transfer cookies to a cool rack, cool completely.

Tools

 



About

NOTES:
These cinnamon-sugar cookies disappear quickly, so keep plenty on hand!
You can store these cookies airtight for up to 5 days.

Yield:

1.0 servings

Added:

December 2, 2009

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