About This Tool
A Tagine or Tajine is a unique cooking vessel used to prepare a Moroccan stew made of dried fruits, vegetables and meat. The dish prepared using the Tagine or Tajine is also called the same name. A Tagine consists of two parts: the bottom part which is flat, circular base with low sides, and the top part, a large cone or dome-shaped cover that seals in all the flavor of the food while cooking.
Information
Other names: Tajine
Translations: タジン, طاجين, Тагине