Noodles With Prawns And Snow Peas
By: Sheri Wetherell
Published: February 16, 2009

What kind of food lover am I?! I completely missed Chinese New Year this year!  Next year I swear I'll do better (and it's on Valentine's Day, so I know I won't miss it). I had these wonderfully grandiose plans to create an exotic multi-course meal, each dish symbolic and auspicious and all that good stuff. But alas, we'd just returned from the Sundance Film Festival with nasty colds and, unable to taste nary a thing, we wanted nothing but chicken soup for days. So in order to pay homage to any deities that I may have scorned during the celebrations I thought I would whip up some semblance of a respectful noodle dish. Let me preface by saying I know nothing-nada-niente about Chinese cooking. I am, as the expression goes, whiter than white on rice. I will unabashedly admit that for a layman I am somewhat brilliant when it comes to Japanese fare, but Chinese - nope, not at all. So if you're Chinese please keep that in mind and forgive my feeble attempts at your lovely cuisine. Let's call it Fusion Chinese or something to save face. Jaden from Steamy Kitchen (one of my most fave blogs) inspired me to make noodles, a symbol of long life, with her Garlic Scallion Noodles dish. I grabbed what I had on hand in my fridge and threw together this tasty dish.  I sauteed a bunch of crushed garlic and ginger, then tossed in the vegetable noodles. I added a bit of oyster and hoisin sauce and a splash of toasted sesame oil. In a separate skillet I sauteed the snow peas, then the prawns. I made a little nest of the noodles, lined it with the snow peas and laid the prawns on top. I garnished the dish with a bit of black sesame seeds and we were ready to eat!

Comments:
Michelle
February 18, 2009

That looks delicious!
Tan

Beautiful pic posted and sound delicious!
Brenda's Barbec...

This looks like a great recipe.  I can't wait to try it.  I look forward to more of your recipes.