Golden Beet Chips
By: Sheri Wetherell
Published: March 12, 2009

I had one lovely Golden beet in my hand and I wondered what to do with it. I decided to slice it up with my mandoline and make beet chips - something I'd never done before. I turned the oven on to about 325 F and laid them on a Silpat mat. I sprayed the slices lightly with olive oil and gave them a sprinkling of sea salt. It only took a few minutes (with an eagle eye on them in case they burned, which they quickly do) and the result were crisp, sweet beet chips. The perfect healthy snack!

Comments:
chez aurora
March 12, 2009

great idea and they look like they turned out great!
chez aurora

What a great idea and they look like they turned out great!
jaden

Wow, love the color!
Alisa

Oooh...lovely! Numnums!
Hadley

What a great idea! Would this work with red beets as well?
[eatingclub] va...

I'm not a big fan of beets because I never know what to do with them. Beet chips I've got to try. Thanks!
Kristin

These look pretty tasty. Will definitely be making these sometime soon!