I had one lovely Golden beet in my hand and I wondered what to do with it. I decided to slice it up with my mandoline and make beet chips - something I'd never done before. I turned the oven on to about 325 F and laid them on a Silpat mat. I sprayed the slices lightly with olive oil and gave them a sprinkling of sea salt. It only took a few minutes (with an eagle eye on them in case they burned, which they quickly do) and the result were crisp, sweet beet chips. The perfect healthy snack!I had one lovely Golden beet in my hand and I wondered what to do with it. I decided to slice it up with my mandoline and make beet chips - something I'd never done before. I turned the oven on to about 325 F and laid them on a Silpat mat. I sprayed the slices lightly with olive oil and gave them a sprinkling of sea salt. It only took a few minutes (with an eagle eye on them in case they burned, which they quickly do) and the result were crisp, sweet beet chips. The perfect healthy snack!