Celebrating Hanukkah From Latkes to Kugel
By: Sheri Wetherell
Published: December 11, 2009

The Festival of Lights begins tonight! We wish you all a very Happy Hanukkah!

A bit of Hanukkah Food History from Slashfood
Organic Hanukkah food gifts from Mother Nature Network
Flourless Latkes from OurJewishCommunity.org
Hanukkah Doughnuts, a Symbol of Joy from That's So Yummy
The Four Best Hanukkah Food Traditions from Sweet & Crunchy Talk
Cheese Latkes & Homemade Apple Sauce from Thought 4 Food
Sweet Cinnamon Noodle Kugel from Sweet and Savory Says It All
Crepes, Pasta, Pudding and more: Dairy Dishes for Chanukah from The Jewish Star
Mini Peanut Butter Cheesecakes from Amazing Dessert Recipes
Gluten-Free Chanukah Recipe Roundup from Gluten-Free Bay

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December 11, 2009

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lobo

no way are onions put atop of pancakes...should be grated raw with potatoes&gt;squeeze all liquid out&gt;add potato starch not matzoh meal mix well fry&gt;drain oil&gt;use sour cream or apple sauce to top
Sheri Wetherell

I know onions are not traditionally put on top of latkes and that many would consider this cooking blasphemy. The beauty of cooking is that each person/family creates their own versions of dishes, thus providing new and different twists on classics. Perhaps the creator of the recipe to which you are referring has a family member who has an onion aversion/allergy but still loves latkes. Who knows! :)