For anyone in the San Francisco area this Thursday, December 2nd, Macy's Culinary Council chef and Top Chef Master Marcus Samuelsson will be appearing at Macy's Cellar, Union Square for a free cooking demonstration inspired by the diverse cuisine found in American restaurants. Following this demonstration, Chef Samuelsson will be available to sign copies of his newest cookbook, New American Table, available for purchase at Macy's the day of the event.
Here are the event details:
WHO: Cookbook author, restaurateur, Top Chef Master and Macy's Culinary Council chef Marcus Samuelsson. Born in Ethiopia and raised in Sweden, Chef Samuelsson came to the U.S. and immediately made his mark in the culinary world. His cookbook, New American Table, celebrates both the regional American cooking that Samuelsson has grown to know and love, and the diverse ethnic-driven cuisine he found in the United States.
WHAT: A cooking demonstration and book signing
WHEN: Thursday, December 2nd at 6:00 PM
RSVP: Customer RSVPs are recommended but not required. Reserve your seat by calling 1-800-786-2665. This event is free.
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