May 7, 2011
Dave Arnold's Burger Of The Future from Eater NY on Vimeo.
Director of Technology at the French Culinary Institute Dave Arnold shows Eater Moving Pictures how to prepare what he calls a soup dumpling burger. To do so, he uses a circular disk to fashion each ingredient. He also makes a veal stock gelatin for inside the burger that liquefies as it is cooked.
What do you think?
See the original Eater post for the recipe Arnold followed during the preparation.
Photo by: screenshot
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