Grilled Polenta
By: Leah Rodrigues
Published: May 11, 2011

Polenta is cooked ground cornmeal, a common Italian side dish (also known as grits in the United States).  It is usually served creamy, as a base for meat dishes. When you grill polenta, it develops a crispy crust but remains soft on the inside.  I like to sprinkle mine with rosemary salt.  Try pairing grilled polenta with Italian sausage at your next cookout.

Grilled Polenta
Ingredients:
1 cup water
3 cups milk
1 teaspoon salt
12 tablespoons unsalted butter (1 ½ sticks, divided)
1 cup polenta
¼ cup all-purpose flour
1 ¼ cups freshly grated parmesan (3 ½ ounces, divided)
2 egg yolks
For the full recipe, click below

Grilled Polenta


Photo By: Simon Aughton