Oysters and Muscadet in the Loire Valley
By: Jameson Fink
Published: May 23, 2011

I arrived in Nantes as a sponsored guest of the Loire Valley Wine Bureau and the first four words that I could form in my head were: Oysters. Muscadet. Now. (Please.) And as you can tell by the photo, I was obliged. But there was one thing about the Muscadet that took me by surprise. Click here to find out what it was.