Hot Diggity Delicious Cowboy Brisket
By: Sheri Wetherell
Published: May 24, 2011

Get a wiggle on (that's cowboy speak for "hurry") and make this tasty good brisket! It's flavored with a cowboy's favorites: bacon drippings and strong coffee. 
Cowboy Brisket
4 pounds beef brisket, preferably first cut
	3 cloves garlic, slivered
	3 cloves garlic, minced
	4 large yellow onions, thinly sliced, divided
	1 cup cider vinegar
	1 ½ tablespoons bacon drippings
	1 cup espresso or strong black coffee, divided
	Sea salt and freshly ground black pepper
	½ cup water
For the full recipe click below:
 Cowboy Brisket