Kabobs Galore!
By: Shoshanna Levy
Published: May 27, 2011

Veggie
	Simple blend of veggies and can be made gluten free by replacing the soy sauce with tamari.  
Salmon
	Cilantro, ginger, and  flavor these omega 3 rich kabobs
Chicken 
	For something a little different, try these kabobs flavored with peach baby food! For the gluten free folks, be sure the teriyaki is GF, or use tamari. 
Beef  
	For a more nutrient-rich and environmentally friendly kabob use grass-fed beef or buffalo. 
Fruit 
	A taste of the tropics and a sweet finish to any summer BBQ