Easy Rustic Chicken Pot Pie
By: Sheri Wetherell
Published: June 22, 2011

We love Chicken Pot Pie any time of year, and there's nothing better than whipping one up in under 10 minutes (plus bake time). As part of Pillsbury's Top 10 Pies to Try, a celebration of the Year of Pies, we're sharing a week's worth of delicious savory and sweet pies.
Rustic Chicken Pot Pie
4 servings
	1 can (18.6 oz) Progresso® Rich & Hearty chicken pot pie style soup
	2 cups Green Giant frozen mixed vegetables, thawed, drained
	1/2 cup plain mashed potato mix (dry)
	1/2 teaspoon salt
	1/4 teaspoon pepper
	1 box Pillsbury® refrigerated pie crusts, softened as directed on box
	2 cups prepared mashed potatoes
	1 egg, beaten
For the complete recipe and instructions click here.
Also try their Quick and Easy Chili Mac Pasta Pies! Stay tuned every day this week for more recipes, including cocktail-inspired party pies!
Note: We were not compensated by Pillsbury in any way to write this post. We just like their stuff.