Authentic Mexican Wedding Cookies
By: Leah Rodrigues
Published: June 30, 2011

When I was a child, my mother always took me to the bakery by our house and let me have one cookie.  I would peer through the glass cases, admiring the sheer variety that I could choose from.  In the end, however, I always ended up getting the same one, a Mexican wedding cookie.  These fragile cookies melt in your mouth (it could be all that butter).  Once I got into baking, I started making them myself.  These cookies are incredibly easy to make and require few ingredients.  Next time you get a hankering for something sweet, try these.
Mexican Wedding Cookies
Ingredients:
2 sticks butter, room temperature
	2 cups powdered sugar
	2 teaspoons vanilla extract
	2 cups all purpose flour
	1 cup pecans, toasted, coarsely ground
	1/8 teaspoon ground cinnamon
For full recipe, click below
Authentic Mexican Wedding Cookies