Rockin' Rhubarb Stew
By: Shoshanna Levy
Published: July 12, 2011

Persian Rhubarb Stew rocks the flavors of of the season, and parsley, mint, and turmeric add a blast of antioxidants and phytonutrients.
Make a big batch and bring the leftovers to work for lunch or to your next potluck. This unique stew is sure to become an instant summer classic.
Persian Rhubarb Stew (Khoresh Rivas)