5 Must-Read Blog Posts: Pickling and Preserving
By: Leah Rodrigues
Published: August 15, 2011

August is synonymous with pickling and preserving.  The last of the summer bounty is coming to a close and we want to savor their flavors for just a bit longer.  These blog posts explore pickling at home and share their stories and recipes.
Kosher Dill Pickles
	This recipe for kosher dill pickles from Kitchen Konfidence is the perfect snack pickle, juicy, crunchy, and tart.
Pickled Shrimp
	A Southern classic with sweet onions and pickling spices.
Pickled Jalapenos
	A typical Mexican condiment used on everything from tacos, nachos, and even a baked potato.
Red Wine Vinegar Heirloom Green Tomato Pickles
	These tomato pickles will be an unexpected surprise in your burger or sandwich.
Pickled Turnips and Beets
	Common in the Middle Eastern kitchen, these pickled turnips and beets are a spicy and sour side dish.