Cucumber Celery Gazpacho with Thyme Onion Confit
By: Shoshanna Levy
Published: August 20, 2011

As summer winds down, celebrate the bounty of the season with a refreshing seasonal gazpacho.
This summer soup is packed with bold flavors and is sure to be a cooling crowd pleaser.
Cucumber Gazpacho
2 cucumbers
	4 pieces of celery, chopped
	1/2 of a vidalia onion, diced
	1/4 cup of cilantro, chopped
	4 radishes diced
	1/2 lemon, part for zest
	1/4 cup olive oil
	1 sprig of thyme
	Salt and Pepper to taste
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