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The owner of the Charnwood Tai Ping Asian restaurant, in Australia, has been fined $10,000 for multiple heath code violations. One of the more interesting violations, was that the hand soap was replaced with hair conditioner.
Other issues like filthy walls, floor and equipment in the food prep and storage areas - so dirty that health officials described it as:
Unclean with a large amount of visible food particles, grease and oil-soaked cardboard. Food was stored uncovered in bowls on dirty shelves and left in trays, on flour containers.
The owner will more than likely never pay a cent, as she left the country for China, with no apparent plans for returning.