DIY Bacon Infused Vodka
By: Anthony Adragna
Published: September 17, 2011

Everybody loves bacon so why not use your favorite flavor profile in your next drink? It's easy to make bacon infused vodka. Here's how:

1. Cook 12 pieces of bacon to desired crispiness. 
2. Take a liter of vodka and pour it into a shallow container with a lid. A baking dish works great. 
3. Add the bacon, close the lid and let the mixture sit at room temperature for 4-5 days (the alcohol keeps the bacon from going bad). 
4. Using a colander, strain the liquid to remove bacon and large pieces of grease. 
5. Place vodka in freezer so oils solidify. 
6. Using a coffee filter, strain vodka to remove oils. Do this a couple of times, at least. The more you strain the mixture, the less oily the finished vodka will be. 

Enjoy with your favorite drink. Thanks to Instructables for the recipe.