Scary Candy Apples
By: Leah Rodrigues
Published: October 7, 2011

Los Angeles based food photographer, Matt Armendariz, has created a recipe for these spooky candy apples.  Instead of the classic red, Matt and his partner Adam, have turned this childhood treat black.  It is the perfect addition to a halloween party as a favor or as decoration.  Check out his blog post and find out how they did it. 
Matt Armendariz will be a speaker at the International Food Bloggers Conference Santa Monica hosted by Foodista and Zephyr Productions.  For information on registration and event schedule, visit the website.
Red & Black Candy Apples
Recipe from Matt Bites
8-10 medium sized apples
	8-10 wooden twigs, twimmed
	3 cups granulated sugar
	1/2 cup light corn syrup
	1 cup of water
	several drops of cinnamon flavored oil
	1/4 teaspoon of red food coloring
	1/4 teaspoon of black food coloring
For recipe instructions, click here