Scary Candy Apples

October 7, 2011

Los Angeles based food photographer, Matt Armendariz, has created a recipe for these spooky candy apples.  Instead of the classic red, Matt and his partner Adam, have turned this childhood treat black.  It is the perfect addition to a halloween party as a favor or as decoration.  Check out his blog post and find out how they did it. 

Matt Armendariz will be a speaker at the International Food Bloggers Conference Santa Monica hosted by Foodista and Zephyr Productions.  For information on registration and event schedule, visit the website.

Red & Black Candy Apples
Recipe from Matt Bites

8-10 medium sized apples
8-10 wooden twigs, twimmed
3 cups granulated sugar
1/2 cup light corn syrup
1 cup of water
several drops of cinnamon flavored oil
1/4 teaspoon of red food coloring
1/4 teaspoon of black food coloring

For recipe instructions, click here

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