Sunday Supper - Pork Butt
By: Amy Jeanroy
Published: October 9, 2011

We are having a spectacular Pork Butt dinner for Sunday Supper. It is especially nice, because I rubbed the pork with a dry rub last night, and wrapped it up until this morning. Now, it is roasting in a pan, low and slow, all day long. 
The Rub
1/3 cup paprika
	1/4 cup brown sugar
	3 Tbsp pepper
	3 Tbsp salt
	2 Tbsp Italian Seasoning
	1 Tbsp Garlic pwd
	1 Tbsp Onion pwd
	2 tsp cayenne
Then, roast in a pan on 275, for 5 hours, or until internal temp reads 145 degrees. My roast is 7 lbs, so I will start checking at the 5 hr mark.