Perfect Spaghetti Squash Casserole
By: Amy Jeanroy
Published: October 12, 2011

This spaghetti squash casserole was  the result of me not having any spaghetti noodles at the last minute. The squash absorbs the flavor perfectly, and results in a light and tasty dish. 
Use the sauce you made and froze ahead of time. Oh, you didn't do that? Here is the recipe: 
Make Ahead Spaghetti Sauce