Root Vegetable Recipe Roundup
By: Amy Jeanroy
Published: October 13, 2011

Fall means root vegetable harvest. These are the long keepers, or the vegetables that store well during the long, winter months.
Although not juicy and fragile like summer vegetables are, there are still a long list of delicous foods available this time of year. You can still eat local and get a wide variety of flavors and colors on your dinner plate. 
Do you wonder what in the world to do with these mysterious veggies? Here are a few ideas: 
Whipped Root Vegetable Puree
Rainbow Root Vegetable Soup
Roasted Root Vegetables With Herb Vinaigrette
Cider Roasted Chicken With Root Vegetables
Honey Roasted Root Vegetables